Description
This Pumpkin Banana Bread features a delicious blend of flavors from pumpkin puree and bananas. It’s easy to make, perfect for breakfast or as a comforting snack!
Ingredients
Scale
- 2 cups (248g) all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (200g) packed brown sugar
- ½ cup (119g) vegetable oil
- ¾ cup (180g) pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray or grease and flour it.
- In a small bowl, mix the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Set aside.
- In a large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas using a wooden spoon or mixer.
- Add the eggs and vanilla, then stir in the dry ingredients until just combined.
- Pour the batter into the prepared pan. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread for 10 minutes before removing it from the pan and slicing.
Notes
Ensure bananas are overripe for maximum sweetness and flavor.
This bread can be stored in an airtight container for up to 5 days.
For extra flavor, add chopped nuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg