Description

This Puff Pastry Chicken Pot Pie is a delightful comfort food that’s easy to make. With its rich filling of chicken, vegetables, and creamy sauce, all topped with flaky pastry, it’s perfect for a quick dinner or a cozy family meal. Enjoy the irresistible flavor and simple preparation that makes it a go-to recipe for food lovers!

Ingredients

Scale

1 sheet puff pastry
1/3 cup butter
1/2 cup diced onion
1/2 cup flour
1 1/2 cups chicken broth
1/4 cup dry white wine or additional chicken broth
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
2 cups frozen peas and carrots or mixed vegetables
2 cups diced or shredded chicken
1 egg yolk
1 tablespoon water

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Instructions

Preheat the oven to 400℉.
Thaw the puff pastry on the counter while preparing the filling.
Melt butter in a skillet over medium heat.
Sauté diced onion for 2-3 minutes until softened.
Sprinkle flour over the onion and stir, cooking for 30-60 seconds.
Slowly pour in chicken broth while stirring constantly until it thickens.
Add in white wine (or more broth) and milk; bring to a boil.
Remove from heat and stir in garlic powder, black pepper, salt, mixed vegetables, and chicken.
Transfer the filling into a pie plate.
Create an egg wash by whisking together egg yolk and water; set aside.
Lay the puff pastry over the filling, trimming excess, and crimping the edges as desired.
Cut vent holes in the puff pastry with a sharp knife.
Brush the pastry with the egg wash.
Bake in the preheated oven for 25-30 minutes until golden brown and bubbly, checking at 20 minutes and covering with foil if needed.
Let cool for 5 minutes before serving.

Notes

For a richer filling, use additional chicken broth instead of white wine.
You can substitute fresh vegetables for the frozen mix if preferred.
Serve with a side salad for a complete meal.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 85mg