Description
Prosciutto Wrapped Fig is a mouthwatering dish combining sweet figs and savory prosciutto. Perfect as an appetizer or snack, it features soft, creamy gorgonzola and a drizzle of honey, making it a delightful treat for any occasion.
Ingredients
Scale
- 6 large figs, cut in half
- 6 slices prosciutto, cut in half lengthwise
- 4 tablespoons gorgonzola cheese
- 4 tablespoons honey
Instructions
- Wash, dry, and cut the figs in half, removing the stems.
- For each fig half, place about 1/2 tablespoon of gorgonzola cheese on top.
- Wrap a slice of prosciutto around each fig half, covering the cheese completely.
- Arrange the wrapped figs on a serving platter and drizzle honey over them before serving.
Notes
Ensure the figs are ripe for optimal sweetness.
This dish can be served warm or at room temperature.
Feel free to experiment with different types of cheese if gorgonzola is not available.
Nutrition
- Serving Size: 1 fig half
- Calories: 120
- Sugar: 8g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 12mg