Description
These Pizza Roll-Ups are a fantastic blend of flavors with pepperoni, ham, and melted mozzarella, wrapped in delicious pizza dough. Perfect for a quick meal or snack, they’re easy to prepare and sure to please the whole family.
Ingredients
Scale
- 14 ounces refrigerated pizza dough
- ¾ cup marinara sauce
- 12 slices pepperoni
- 6 slices deli ham, roughly cut into squares
- ¾ cup shredded mozzarella cheese
- Dipping sauce of your choice for serving
- 4 tablespoons unsalted butter, melted
- ½ teaspoon italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F and line a large sheet pan with parchment paper.
- Roll out the pizza dough into a rectangle, approximately 12×10 inches and ¼ inch thick.
- Spread the marinara sauce over the dough, leaving about ½ inch around the edges. Top with pepperoni, ham, and mozzarella cheese evenly over the sauce.
- Roll the dough up tightly from the longer side, pinching the seams to seal, and cut into 12 equal pieces.
- Place the rolls on the prepared sheet pan, spacing them about 3 to 4 inches apart.
- Mix the melted butter, italian seasoning, and garlic powder in a bowl to make garlic butter.
- Brush the tops and edges of the rolls with some garlic butter, reserving some for later.
- Bake for about 15 minutes until golden brown. Once out of the oven, brush with the remaining garlic butter and serve warm with your favorite dipping sauce.
Notes
Ensure not to roll the dough too thin, or the rolls may not hold their shape.
Avoid overstuffing the rolls to prevent them from collapsing in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg