Pizza Roll-Ups
Pepperoni pizza rolls are a delightful twist on traditional pizza, serving up all the deliciousness of your favorite slice in a fun, portable package. Picture this: golden-brown dough, crispy on the outside, hugging a warm, cheesy interior filled with savory pepperoni and ham. Perfect for any gathering or as a cozy snack at home, these little bundles of joy are bound to satisfy your cravings.
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I first stumbled upon these cheesy treats during a family gathering, and they were an immediate hit. The aroma wafting from the oven drew everyone in, and soon, there was a lively buzz around the kitchen as we enjoyed these pizza roll-ups. Not only are they super easy to whip up, but they are also budget-friendly, making them an excellent choice for both casual and festive occasions. You’ll love how quickly this recipe comes together, inviting friends and family to gather around the table and dig in. Let’s get started on making these irresistible bites!
Why You’ll Love This Recipe
- Simple & Quick: Whip these up in about 35 minutes—perfect for unexpected guests or a cozy night in.
- Irresistible Flavor: Each bite is a delightful combination of gooey cheese, spicy pepperoni, and savory ham.
- Eye-Catching Appeal: They look as great as they taste, making them a fabulous appetizer or party snack.
- Flexible Serving: Enjoy them as a snack, appetizer, or even a fun breakfast option!
- Diet-Friendly Options: Feel free to swap out ingredients for gluten-free or dairy-free versions to suit your needs.
Ingredients You’ll Need
- 14 ounces refrigerated pizza dough – This serves as the delicious foundation for your rolls. Opt for fresh dough from the fridge or your favorite brand for convenience.
- ¾ cup marinara sauce – Choose a flavorful marinara or pizza sauce to spread over the dough; it brings moisture and a rich flavor.
- 12 slices pepperoni – A classic choice, pepperoni adds that beloved Italian flavor. If you’re in the mood for something different, try turkey pepperoni or a veggie alternative.
- 6 slices deli ham – Roughly cut into squares, deli ham contributes a salty, savory element. You can easily substitute it for cooked sausage or omit it altogether for a simpler version.
- ¾ cup shredded mozzarella cheese – This melty cheese is essential for binding all the ingredients together. Fresh mozzarella can also work well, though it may add a bit more moisture.
- Dipping sauce of your choice for serving – I love pairing these with marinara, but feel free to use ranch, garlic butter, or any sauce you enjoy!
- 4 tablespoons unsalted butter, melted – Brushing this on top adds a lovely buttery flavor and helps achieve that golden-brown finish.
- ½ teaspoon Italian seasoning – This blend of herbs complements the flavors beautifully. Use fresh herbs if you have them on hand!
- ½ teaspoon garlic powder – A pinch of garlic powder heightens the flavor, giving a fragrant finish to the rolls.
- Salt and pepper to taste – Essential for elevating all the flavors; adjust according to your preference.
How to Make Pizza Roll-Ups
Preheat your oven: Start by preheating your oven to 400 degrees F. Lining a large sheet pan with parchment paper makes for an easy cleanup later.
Roll out the dough: Grab your refrigerated pizza dough and roll it onto a clean surface into a rectangle, about 12×10 inches, or approximately ¼ inch thick. Don’t make it too thin; otherwise, the rolls won’t hold their shape while baking.
Add the sauce: Spoon the marinara sauce evenly over the dough, leaving about ½ inch of space around the edges. This ensures that the filling doesn’t ooze out during baking.
Layer with toppings: Scatter the pepperoni and deli ham evenly over the sauce, followed by the shredded mozzarella cheese. Be sure to distribute the toppings in a thin, uniform layer to avoid overstuffing, which could lead to a messy outcome.
Roll it up tightly: Starting from one of the longer sides, gently roll the dough into a tight log. Pinch the seams to seal it well. You should end up with a snug log that holds everything inside.
Slice the roll: With a serrated knife, cut the rolled dough into 12 equal pieces. Aim for a gentle sawing motion so that you don’t squash the filling.
Arrange on the baking sheet: Place the individual rolls on the lined sheet pan, ensuring they’re about 3 to 4 inches apart for even cooking.
Make the garlic butter: In a small bowl, combine the melted unsalted butter, garlic powder, and Italian seasoning. This tasty mixture will elevate your pizza roll-ups.
Brush with garlic butter: Lightly brush the tops and the edges of the pepperoni rolls with some of the garlic butter mixture. Save the rest for later!
Bake until golden: Pop your sheet pan into the preheated oven and bake for about 15 minutes, or until the rolls are puffed and golden brown. When they’re done, brush them with the remaining garlic butter for an extra touch of flavor.
Serve warm: Once out of the oven, serve the rolls warm with your favorite dipping sauce. Enjoy those cheesy bites straight away!
Storing & Reheating
Store any leftover pizza roll-ups at room temperature for up to two days, ensuring they are kept in an airtight container. For longer storage, refrigerate them for up to a week. If you’d like to keep them for an extended period, you can freeze the baked rolls, placing them in a freezer-safe container for up to three months. To reheat, simply pop them back in a 350-degree F oven for about 10-12 minutes until warmed through. Be aware that refrigeration and freezing may slightly alter the texture, but a quick toast in the oven helps revive that delightful crispiness.
Chef’s Helpful Tips
- Ensure that your pizza dough is at room temperature before rolling; this makes it easier to shape without tearing.
- Don’t overstuff your rolls! A thin layer of filling ensures they hold together well.
- Feel free to experiment with different fillings, such as veggies or other cheeses, to customize your pizza roll-ups.
- If you want an extra crispy bottom, preheat your baking sheet for a few minutes before adding the rolls.
- Allow your rolls to cool slightly before serving; they’ll be hot and gooey right out of the oven!
These pizza roll-ups are a fantastic treat that adapts easily to personal tastes and seasonal ingredients. You’ll find that they’re perfect for casual get-togethers, family dinners, or simply when you’re craving something cheesy and delicious. Experiment with different toppings, make a batch for game day, or surprise your friends with a homemade snack that’s sure to impress. There’s something undeniably charming about biting into a warm, gooey pizza roll, and I can’t wait for you to experience this joy!
Recipe FAQs
Can I use homemade pizza dough?
Absolutely! If you’re feeling adventurous, making your own pizza dough can add an extra layer of flavor and freshness to these roll-ups. Just ensure it’s well-kneaded and has had time to rise before rolling it out.
Can I make these ahead of time?
Yes! You can prepare the pizza roll-ups in advance and refrigerate them before baking. Just remember to add an extra few minutes to the baking time if they’re coming straight from the fridge.
What sauces pair best with pizza roll-ups?
Marinara sauce is a classic, but feel free to get creative! Ranch dressing, garlic butter, or even a spicy aioli can make delightful dipping sauces.
Are there any vegetarian options?
Certainly! You can easily swap the pepperoni for your favorite veggies such as bell peppers, mushrooms, or olives. Just be mindful of how much moisture they introduce!
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📖 Recipe Card
Pizza Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Description
These Pizza Roll-Ups are a fantastic blend of flavors with pepperoni, ham, and melted mozzarella, wrapped in delicious pizza dough. Perfect for a quick meal or snack, they’re easy to prepare and sure to please the whole family.
Ingredients
- 14 ounces refrigerated pizza dough
- ¾ cup marinara sauce
- 12 slices pepperoni
- 6 slices deli ham, roughly cut into squares
- ¾ cup shredded mozzarella cheese
- Dipping sauce of your choice for serving
- 4 tablespoons unsalted butter, melted
- ½ teaspoon italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F and line a large sheet pan with parchment paper.
- Roll out the pizza dough into a rectangle, approximately 12×10 inches and ¼ inch thick.
- Spread the marinara sauce over the dough, leaving about ½ inch around the edges. Top with pepperoni, ham, and mozzarella cheese evenly over the sauce.
- Roll the dough up tightly from the longer side, pinching the seams to seal, and cut into 12 equal pieces.
- Place the rolls on the prepared sheet pan, spacing them about 3 to 4 inches apart.
- Mix the melted butter, italian seasoning, and garlic powder in a bowl to make garlic butter.
- Brush the tops and edges of the rolls with some garlic butter, reserving some for later.
- Bake for about 15 minutes until golden brown. Once out of the oven, brush with the remaining garlic butter and serve warm with your favorite dipping sauce.
Notes
Ensure not to roll the dough too thin, or the rolls may not hold their shape.
Avoid overstuffing the rolls to prevent them from collapsing in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
