Description

This Pineapple Fluff offers an irresistible flavor with its creamy texture and fruity sweetness. Made with simple ingredients like whipped topping, crushed pineapple, and toasted coconut, it’s perfect for gatherings or a quick treat at home.

Ingredients

Scale

8 ounces frozen whipped topping, thawed
20 ounces crushed pineapple, in juice, do not drain
3.4 ounces instant vanilla pudding mix
2 cups mini marshmallows
1 cup toasted shredded coconut, plus more for garnish
Chopped pecans or macadamia nuts, for garnish

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Instructions

In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
Gently fold in the thawed whipped topping until fully incorporated.
Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
Transfer the mixture to a serving dish or individual bowls.
Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Garnish with additional toasted coconut and chopped pecans or macadamia nuts.

Notes

Ensure the whipped topping is fully thawed for best results.
Chilling enhances the flavors, so do not skip refrigeration.
Feel free to adjust toppings based on preference.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 32g
Sodium: 100mg
Fat: 13g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg