Description

This Pineapple Cake features the irresistible flavor of fresh pineapple and a simple batter combining eggs, sugar, and sour cream, making it perfect for any occasion. Its moist texture and delightful sweetness are sure to impress anyone looking for an easy, homemade dessert.

Ingredients

Scale

15 oz (425 grams) fresh pineapple, peeled and cored
2 large eggs, at room temperature
1 ¼ cup (125 grams) sugar
½ cup (120 ml) vegetable oil
1 cup (240 grams) sour cream, at room temperature
1 teaspoon vanilla extract
1 lime, juice and zest
2 ¼ cup (260 grams) all-purpose flour
2 teaspoon baking powder
⅛ teaspoon fine salt

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Instructions

Prepare the pineapple by coring, peeling, and dicing half of it; slice the other half and set aside. Alternatively, drain a 20-oz can of pineapple.
Preheat the oven to 355°F (180°C) and prepare a 9-inch spring-form cake pan by lining the bottom with parchment paper and greasing the sides with butter and flour.
In a mixing bowl, beat the eggs and sugar for 3-4 minutes until fluffy. Gradually add vegetable oil, sour cream, vanilla extract, and lime juice/zest until smooth. Combine with flour, baking powder, and salt, but do not overmix.
Pour half of the batter into the prepared pan, add diced pineapple, then pour the remaining batter on top. Arrange the sliced pineapple gently on the surface.
Bake for 40 minutes and check with a toothpick for doneness. If necessary, extend baking time by 5 minutes until clean.
Cool the cake for 10 minutes, then carefully remove it from the pan and place it on a serving plate. Dust with powdered sugar or brush with honey or apricot jam for a glossy finish.

Notes

Ensure the eggs and sour cream are at room temperature for the best texture.
You can substitute lime with lemon for a different flavor profile.
Store any leftovers covered at room temperature for up to 2 days.

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 15g
Sodium: 90mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg