Description

This Pico de Gallo is bursting with flavor from ripe tomatoes, crispy red onions, and zesty lime juice. Perfect as a fresh dip for tortilla chips or a topping for tacos, it’s a simple, wholesome dish that brings a taste of Mexico to your table.

Ingredients

Scale

1 pound roma tomatoes
½ red onion
1 teaspoon minced garlic
2 tablespoons lime juice
½ teaspoon fine sea salt
¼ freshly ground black pepper
⅛ teaspoon cumin
¼ cup fresh cilantro

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Instructions

Finely dice the tomatoes and remove the seeds and pulp from the center.
Finely dice the red onion and chop the cilantro.
Combine all ingredients in a medium bowl and stir thoroughly to mix.
Chill for 30 minutes to 1 hour for enhanced flavor, or serve immediately.

Notes

For a spicier version, add diced jalapeños.
Use fresh lime juice for the best flavor.
Pico de Gallo can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1/10 of recipe
Calories: 30
Sugar: 2g
Sodium: 110mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg