Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Perfect-Baked-Chicken-Breast-Recipe

Perfect Baked Chicken Breast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Peter
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: American

Description

This Perfect Baked Chicken Breast stands out with its simple prep and irresistible flavors. Juicy chicken is seasoned with garlic, onion powder, and paprika for a deliciously healthy meal, perfect for a quick dinner or weeknight comfort food.


Ingredients

Scale
  • 2 pounds boneless skinless chicken breast
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

Instructions

  1. Preheat your oven to 400˚F.
  2. In a small bowl, combine all ingredients for the all-purpose chicken seasoning and mix well.
  3. If your chicken breasts are thicker than 1 inch, pound or butterfly them to achieve a uniform 1-inch thickness.
  4. Brush the chicken lightly with olive oil, then rub the seasoning mix on all sides of the breasts.
  5. Arrange the chicken breasts in a baking dish, ensuring they do not touch or only just barely touch.
  6. Bake in the preheated oven until the internal temperature reaches 165˚F, about 20-25 minutes.
  7. Allow the chicken to sit for 5 minutes, then serve whole, sliced, diced, or shredded.

Notes

For extra flavor, marinate the chicken in the seasoning mix for 30 minutes before baking.
Check the internal temperature with a meat thermometer to ensure doneness without overcooking.
Pair with your favorite side dishes like vegetables or rice for a complete meal.


Nutrition

  • Serving Size: 1 breast
  • Calories: 320
  • Sugar: 0g
  • Sodium: 710mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 62g
  • Cholesterol: 120mg