Description
Pecan Pie Brownies combine the rich flavors of brownies with a decadent pecan topping. This easy recipe creates a delightful dessert that’s perfect for gatherings and sweet cravings alike!
Ingredients
Scale
- 1 box Family Size Brownie Mix + Ingredients on the Box
- 1 cup Sugar
- 1 1/2 cups Corn Syrup
- 4 Eggs
- 1/4 cup Butter, Melted
- 1 1/2 tsp Vanilla
- 2 cups Pecans, Chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 13 pan with non-stick spray, then set it aside.
- Prepare the brownie mix according to the package instructions and pour the batter into the prepared pan.
- Bake the brownies for 20 minutes, which is 10 minutes less than the package instructions.
- While the brownies are baking, combine sugar, corn syrup, eggs, melted butter, and vanilla in a medium bowl and stir in the chopped pecans.
- Once the brownies are partially baked, carefully remove them from the oven and pour the pecan pie filling evenly over the top.
- Return the brownies to the oven and bake for an additional 25 to 35 minutes until the filling jiggles slightly in the middle when moving the pan.
- After baking, remove the brownies from the oven and allow them to cool completely before cutting.
Notes
Ensure to let the brownies cool completely for clean cuts.
You can use a mix of nuts if desired for added texture.
Serve with whipped cream or ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg