Description
This Peanut Butter Brownie Baked Oatmeal combines the rich flavors of peanut butter and chocolate for a satisfying dish. With its simple preparation and wholesome ingredients, it’s an ideal choice for a quick breakfast or a comforting snack. Enjoy a slice of oatmeal baked to perfection!
Ingredients
Scale
- 2 2/3 cups over ripe mashed bananas
- 1/3 cup creamy peanut butter
- 1 cup chocolate almond milk
- 1/4 cup maple syrup
- 2 1/2 tsp vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder
- mini-vegan chocolate chips
Instructions
- Preheat the oven to 350°F and spray a 9 x 13 inch pan with non-stick spray.
- Mash enough over ripe bananas to yield 2 2/3 cups.
- In a large bowl, combine the mashed bananas, creamy peanut butter, chocolate almond milk, maple syrup, and vanilla extract.
- Mix the ingredients thoroughly until well combined.
- Add the rolled oats and cocoa powder to the mixture and stir until everything is mixed well.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle with the desired amount of mini-vegan chocolate chips on top.
- Bake for 30 minutes, then turn off the oven and let it sit inside for an additional 20 minutes.
- After 20 minutes, remove from the oven and allow cooling.
- Optionally, drizzle melted creamy peanut butter on top before serving.
Notes
Ensure the bananas are very ripe for the best flavor and sweetness.
You can use any plant-based milk if you don’t have chocolate almond milk.
Feel free to add nuts or seeds for additional texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg