Peanut Butter Brownie Baked Oatmeal is a delicious and satisfying twist on your typical breakfast fare. This bake combines the rich, chocolatey flavors of brownies with the wholesome goodness of oats, making it perfect for starting your day on a sweet note. With the delightful aroma of peanut butter wafting through your kitchen as it bakes, you’ll find it hard to resist digging in as soon as it cools. The combination of overripe mashed bananas and creamy peanut butter not only creates a moist texture but also adds natural sweetness, making this dish stand out as a guilt-free indulgence.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Peanut Butter Brownie Baked Oatmeal
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Peanut Butter Brownie Baked Oatmeal

I first discovered the magic of Baked Oatmeal when I needed a simple, scrumptious way to use up some extra ripe bananas. The traditional oatmeal can feel like a bit of a routine, but this recipe takes familiar ingredients and elevates them into something that feels almost decadent. Whether you’re prepping for a busy week or planning a cozy brunch, Peanut Butter Brownie Baked Oatmeal is always a crowd-pleaser that keeps everyone coming back for more. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Takes just about an hour from start to finish.
Irresistible Flavor: Rich chocolate flavor combined with creamy peanut butter creates a dreamy combination.
Eye-Catching Appeal: The gooey chocolate chips sprinkled on top make it a treat for the eyes!
Flexible Serving: Perfect for breakfast, snacks, or even dessert.
Diet-Friendly Options: Easily made gluten-free or vegan!

Ingredients You’ll Need

2 2/3 cups over ripe mashed bananas: Perfectly sweet and naturally moisture-rich, overripe bananas are ideal for binding the oats together. If you don’t have enough ripe bananas, apple sauce can be a good substitute.
1/3 cup creamy peanut butter: Creamy peanut butter adds a luxurious texture and flavor. Choose natural peanut butter for fewer additives, or almond butter can work as an alternative.
1 cup chocolate almond milk: This adds a hint of chocolate and keeps the recipe dairy-free. Regular almond milk or any other plant-based milk can replace it if desired.
1/4 cup maple syrup: Natural sweetness comes from maple syrup, making the oatmeal sweet without refined sugars. Honey or agave syrup can also be used, although it may alter the flavor slightly.
2 1/2 tsp vanilla extract: This ingredient enhances all the sweet flavors. Use high-quality pure vanilla for the best results.
3 cups rolled oats: Rolled oats are the base of this dish, offering texture and heartiness. Quick oats can be used, but avoid steel-cut oats as they will not cook properly in this recipe.
1/2 cup cocoa powder: The star for that deep, rich chocolate flavor. Unsweetened cocoa powder is best, but Dutch-processed cocoa will yield a milder taste.
Mini-vegan chocolate chips: These provide little bursts of chocolate and are entirely optional, but they certainly elevate the dessert-like quality of the bake! You can use traditional chocolate chips or leave them out for a lower-sugar dish.

How to Make Peanut Butter Brownie Baked Oatmeal

Preheat: Begin by preheating your oven to 350 degrees Fahrenheit. While your oven warms up, grab a 9 x 13 inch baking pan and lightly spray it with non-stick cooking spray to ensure easy removal later.

Mash Bananas: Next, mash enough over ripe bananas until you reach the measurement of 2 2/3 cups. The riper the bananas, the sweeter your baked oatmeal will be. Use a fork or potato masher to create a smooth consistency.

Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas with 1/3 cup of creamy peanut butter, 1 cup of chocolate almond milk, 1/4 cup of maple syrup, and 2 1/2 teaspoons of vanilla extract. Stir everything together until it’s well blended and smooth.

Mix in Dry Ingredients: Now, it’s time to add your 3 cups of rolled oats and 1/2 cup of cocoa powder to the banana mixture. Stir until everything is combined evenly, ensuring that the cocoa powder is fully integrated for uniform chocolate flavor.

Spread in Pan: Pour the oatmeal mixture into your prepared baking pan. Use a spatula to spread it evenly, making sure it’s level for consistent baking throughout.

Add Toppings: Sprinkle mini-vegan chocolate chips on top according to your preference. This is where you can get creative, adding as many or as few as you like!

Bake: Place the pan in your preheated oven and bake for 30 minutes. When the timer goes off, turn the oven off, and leave the dish in the oven for an additional 20 minutes. This gentle residual heat helps set the texture just right.

Cool Down: After the time is up, remove the pan from the oven and allow it to cool. This is crucial as it gives the oatmeal time to solidify into delicious squares.

Optional Drizzle: If you want to take it up a notch, once cooled, drizzle some melted peanut butter on top for an extra treat.

Storing & Reheating

Store any leftover Peanut Butter Brownie Baked Oatmeal at room temperature for up to 2 days in an airtight container. If you prefer, refrigerate it for up to a week. For longer storage, freeze individual portions in freezer bags for up to 3 months. When you’re ready to enjoy, simply reheat in the microwave for about 30-60 seconds. Note that the texture will be a bit softer after freezing, but it still tastes wonderful!

Chef’s Helpful Tips

Avoid using under-ripe bananas; they lack the sweetness needed for this dish.
For a richer flavor, consider using dark cocoa instead of regular cocoa powder.
Making this ahead of time? Prepare it a day in advance and bake it in the morning for a warm breakfast treat.
Feel free to mix in nuts or seeds for added crunch and nutrition!

Baked oatmeal is quite forgiving, so don’t hesitate to customize this recipe to your taste!

Peanut Butter Brownie Baked Oatmeal is not only a delightful breakfast option but also versatile and full of nourishing ingredients. Once you try this recipe, you’ll see how easy it can be to combine your favorite flavors in a wholesome manner. I encourage you to experiment with different mix-ins or toppings to make it your own. Enjoy every bite!

Recipe FAQs

Can I make this recipe gluten-free?

Absolutely! Just make sure to use certified gluten-free rolled oats to keep it gluten-free. All the other ingredients are naturally gluten-free as well!

How can I make this vegan?

This recipe is already vegan! Use a plant-based chocolate almond milk and vegan mini chocolate chips to ensure it maintains its vegan status.

What can I use instead of bananas?

If you’re not a fan of bananas, unsweetened applesauce is a great substitute! It will provide moisture and some sweetness, but keep in mind it will slightly alter the flavor.

Can I bake this in a smaller pan?

If you’re using a smaller pan, such as an 8 x 8 inch, keep an eye on the baking time. You may need to increase the bake time a little bit to ensure it cooks through properly.

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Peanut Butter Brownie Baked Oatmeal

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Author: Peter
Prep Time: N/A
Cook Time: 60 minutes
Total Time: 0 hours
Yield: 12 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Peanut Butter Brownie Baked Oatmeal combines the rich flavors of peanut butter and chocolate for a satisfying dish. With its simple preparation and wholesome ingredients, it’s an ideal choice for a quick breakfast or a comforting snack. Enjoy a slice of oatmeal baked to perfection!

Ingredients

Scale

2 2/3 cups over ripe mashed bananas
1/3 cup creamy peanut butter
1 cup chocolate almond milk
1/4 cup maple syrup
2 1/2 tsp vanilla extract
3 cups rolled oats
1/2 cup cocoa powder
mini-vegan chocolate chips

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Instructions

Preheat the oven to 350°F and spray a 9 x 13 inch pan with non-stick spray.
Mash enough over ripe bananas to yield 2 2/3 cups.
In a large bowl, combine the mashed bananas, creamy peanut butter, chocolate almond milk, maple syrup, and vanilla extract.
Mix the ingredients thoroughly until well combined.
Add the rolled oats and cocoa powder to the mixture and stir until everything is mixed well.
Pour the mixture into the prepared pan and spread it evenly.
Sprinkle with the desired amount of mini-vegan chocolate chips on top.
Bake for 30 minutes, then turn off the oven and let it sit inside for an additional 20 minutes.
After 20 minutes, remove from the oven and allow cooling.
Optionally, drizzle melted creamy peanut butter on top before serving.

Notes

Ensure the bananas are very ripe for the best flavor and sweetness.
You can use any plant-based milk if you don’t have chocolate almond milk.
Feel free to add nuts or seeds for additional texture.