Description
Savor the delicious taste of this Peach Pudding, a delightful dessert made with fresh peaches, cream cheese, and a hint of spices. Perfect for an easy homemade sweet treat that will impress friends and family alike!
Ingredients
Scale
- 4 cups fresh peaches, about 20 ounces peeled and chopped (or frozen, thawed)
- 1/3 cup granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons water
- 8 oz cream cheese, room temperature
- 14 oz sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 8.8 oz package biscoff cookies
- 1–2 fresh peaches, thinly sliced (optional, for layering)
Instructions
- In a saucepan over medium heat, combine the peaches, both sugars, lemon juice, vanilla, cinnamon, and nutmeg.
- Cook for 5-7 minutes until the peaches soften and release their juices.
- In a small bowl, whisk cornstarch and water together, then mix it into the peach mixture.
- Continue cooking for an additional 2-3 minutes until the mixture thickens into a peach cobbler-like filling.
- Remove from heat and let it cool completely to room temperature.
Notes
For a creamier texture, blend the filling before cooling.
Feel free to add a layer of whipped cream on top for added richness.
Use fresh peaches when in season for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg