Description

Enjoy the delightful taste of homemade Peach Pie Filling. This recipe highlights ripe peaches, brown sugar, and a hint of cinnamon, making it perfect for pies, desserts, and more. Easy to prepare, it’s a must-try for anyone who adores sweet, fruity flavors!

Ingredients

Scale

4 ripe peaches
2/3 cup brown sugar
1/2 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch

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Instructions

Cube the peaches. If using frozen peaches, thaw them first. For fresh peaches, peel them first.
In a medium saucepan over medium heat, combine the peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Mix well.
Heat the mixture until the peach juice separates and it starts to simmer.
Cook for 10 minutes, stirring occasionally, until thickened. Use a potato masher to lightly mash about 20% of the peaches. Cook for an additional minute, then remove from heat. Allow to cool completely before using.

Notes

Ensure the peaches are ripe for the best flavor.
This filling can be stored in the refrigerator for up to one week.
Make sure to cool the filling completely before using it in your pie.

Nutrition

Serving Size: 1/2 cup
Calories: 160
Sugar: 31g
Sodium: 5mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg