Description
These Peach Crumb Bars feature ripe peaches, a buttery crust, and a delightful crumb topping. They’re easy to make and perfect for any gathering, offering a delicious homemade treat everyone will love.
Ingredients
Scale
- 1 cup unsalted butter, melted
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- ¼ teaspoon salt
- 5 cups peaches, about 5–6 medium peaches, peeled and diced
- ⅓ cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 6 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and line a 9-inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
- In a large bowl, combine the melted butter, granulated sugar, and vanilla extract, stirring until well mixed.
- Add the all-purpose flour and salt to the mixture, stirring until a soft dough forms.
- Press the dough uniformly into the bottom of the prepared baking pan.
- Bake for 15 minutes until the edges are lightly golden.
Notes
For a richer flavor, consider adding a bit more ground cinnamon to the peach filling.
These bars can be served warm or cooled and make a great pairing with ice cream!
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg