Description
This Peach Cobbler is a delightful summer dessert featuring juicy peaches, a buttery topping, and a hint of cinnamon. Perfect for gatherings or a cozy night in, it’s an easy-to-make treat that will impress everyone!
Ingredients
Scale
- 1.5 kg yellow peaches, peeled, stone removed, cut into eight wedges
- 1/4 cup caster sugar
- 1 tsp cornflour
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1 1/4 cups plain flour
- 1/3 cup caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 85 g unsalted butter
- 1/2 cup plain yoghurt
- 1 tsp demerara sugar
- 1/2 tsp cinnamon powder
- Ice cream or whipped cream
Instructions
- Combine peaches and sugar in a large bowl and toss them together. Let it sit for 40 minutes to macerate.
- Preheat the oven to 210°C (410°F) during the maceration process.
- Once macerated, drain the peaches in a colander, reserving the juices.
- Measure out 1/4 cup of the reserved peach juice into a large bowl, then add cornflour, salt, and 1 tbsp of lemon juice. Mix until well combined.
- Pour the peaches into the syrup mixture and toss to coat. Adjust sweetness with more lemon juice or sugar as needed.
- Transfer the peach mixture into a medium baking pan and parbake in the oven for 12 minutes, then remove.
Notes
Try using ripe peaches for the best flavor.
Serve with a scoop of ice cream or whipped cream for added indulgence.
Feel free to adjust the sugar based on the sweetness of the peaches.
Nutrition
- Serving Size: 1/5 of the cobbler
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg