Description

This Peach Cobbler Oatmeal features a delightful blend of quick oats, fresh peaches, and creamy yogurt, delivering comfort in every bite. Perfect for a healthy breakfast or a quick afternoon snack, it’s easy to prepare and bursting with flavor.

Ingredients

Scale

1 cup quick cooking oats
1 tablespoon chia seeds
1 cup milk
1.5 teaspoons vanilla extract
2 tablespoons maple syrup
1 cup chopped peaches
½ cup rolled oats
1 tablespoon maple syrup
1 teaspoon coconut oil
¼ teaspoon ground cinnamon
Plain Greek yogurt

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Instructions

Preheat the oven to 375ºF. Prepare the crumble topping by mixing the oats, maple syrup, coconut oil, and cinnamon in a bowl until crumbly.
Transfer the crumble mixture to a small baking sheet and bake until golden brown, about 7-10 minutes, stirring halfway through. Once done, remove from the oven and set aside.
In a small saucepan, combine all ingredients for the oatmeal over medium/high heat.
Bring the mixture to a boil, then lower the heat. Stir continuously for 3-5 minutes as the oatmeal cooks and thickens.
Serve the oatmeal topped with the crumble and a dollop of Greek yogurt.

Notes

Use fresh or frozen peaches based on availability.
For added sweetness, adjust the maple syrup according to taste.
Replace milk with your favorite non-dairy option for a vegan alternative.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 15g
Sodium: 90mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 7g
Protein: 8g
Cholesterol: 5mg