Description

This Peach Bundt Cake is a delightful treat with its moist texture and rich peach flavor. It’s simple to whip up, making it perfect for celebrations or a comforting homemade dessert.

Ingredients

Scale

1 (15.25-ounce) box yellow cake mix
1 cup greek vanilla yogurt
3/4 cup canola or vegetable oil
3 large eggs
2 cups peaches cut into 1/4-inch pieces
2 tablespoons all-purpose flour
1 1/2 cups powdered sugar
1–3 tablespoons milk
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (or 325°F for dark Bundt pans). Grease and flour a 10- to 12-cup Bundt pan.
In a large mixing bowl, combine the cake mix, yogurt, oil, and eggs. Mix until smooth.
In a small bowl, coat the diced peaches with flour.
Gently fold the peaches into the batter mixture.
Pour the batter into the prepared Bundt pan, smoothing the top.
Bake for 45-55 minutes, until a toothpick comes out clean from the center.
Let the cake cool for 15 minutes in the pan, then invert onto a wire rack to cool completely.
Prepare the glaze by whisking together powdered sugar, vanilla, and 1 tablespoon of milk, adding more milk as necessary for desired consistency.
Drizzle the glaze over the cooled cake before serving.

Notes

For an extra peachy flavor, consider adding peach extract to the batter.
Ensure the cake is completely cool before adding the glaze for a better presentation.
You can substitute Greek yogurt with sour cream if needed.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 24g
Sodium: 240mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg