Description

This Peach Blueberry Cobbler is a delightful blend of sweet peaches and blueberries topped with a buttery crust. It’s a simple, homemade treat that’s perfect for gatherings or a cozy night in, making it a must-try for anyone who loves easy, fruity desserts.

Ingredients

Scale

4 cups sliced peaches
1 1/2 cups blueberries
1 tablespoon fresh lemon juice
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 teaspoon vanilla extract
6 tablespoons unsalted butter
1 cup white whole wheat flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
3/4 cup milk

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Instructions

In a saucepan, combine sliced peaches, blueberries, granulated sugar, lemon juice, ground cinnamon, ground ginger, and a pinch of salt. Cook over medium heat for 2-3 minutes until the sugar dissolves, stirring often.
Remove from heat and stir in vanilla extract; set the mixture aside.
Cut unsalted butter into pieces and place in a 9×13 baking dish. Put the dish in the oven to melt the butter as it preheats to 350°F.
In a mixing bowl, mix white whole wheat flour, granulated sugar, baking powder, salt, ground cinnamon, and ground ginger. Gradually add milk, mixing until just combined.
Remove the baking dish from the oven and pour the batter over the melted butter. Spread evenly.
Spoon the peach and blueberry filling over the batter, adding any juices. Sprinkle with turbinado sugar if desired, then return to the oven.
Bake for 35-40 minutes at 350°F until the top is golden brown. Allow to cool for 5 minutes before serving. Best enjoyed with vanilla ice cream.

Notes

For added sweetness, consider using ripe peaches and fresh blueberries.
Serve warm with ice cream for an extra treat!
Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg