Description

This Pan Pizza is a delightful blend of flavors with a crispy crust and a perfect topping of mozzarella, pepperoni, and parmesan. Ideal for a quick dinner or comfort food night, it’s simple to prepare and sure to please everyone!

Ingredients

Scale

1 (10 to 12 ounce) ball pizza dough
1½ tablespoons olive oil
⅓ cup pizza sauce
¾ cup shredded mozzarella cheese
¼ cup pepperoni slices
¼ cup shredded parmesan cheese

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Instructions

Pour 1½ tablespoons of olive oil into a 10-inch cast-iron skillet and swirl it to coat the sides.
Shape the pizza dough into a 10-inch circle and place it in the oiled skillet.
Preheat your oven to 475℉.
Allow the dough to rest in a warm area (like near the preheating oven) for 30 minutes.
Spread pizza sauce over the dough, leaving a ¼-inch border around the edges. Add mozzarella cheese, pepperoni slices, and parmesan on top.
Bake the pizza for 15 to 20 minutes or until the crust is crisp.

Notes

For extra flavor, consider adding vegetables like bell peppers or onions as toppings.
Ensure the skillet is well-oiled to get a crispy crust.
Experiment with different cheese blends for varied taste.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 1g
Sodium: 720mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 30mg