Description
This Paleo Zucchini Bread offers an irresistible flavor and simple preparation. With wholesome ingredients like almond flour and rich chocolate chunks, it’s a tasty option for breakfast or a comforting snack that is both nutritious and easy to make.
Ingredients
Scale
- 4 eggs
- 1/2 cup mashed banana (1 large) or applesauce
- ¼ cup pure maple syrup
- 3 tablespoons coconut oil, melted
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup dark chocolate chunks (optional)
Instructions
- Preheat the oven to 350°F and grease a 9×5 inch loaf pan with parchment paper or non-stick spray. Set aside.
- Grate the zucchini and place it between layers of paper towels to remove excess moisture. Set aside.
- In a large bowl or stand mixer, beat the eggs, mashed banana, maple syrup, and melted coconut oil on medium speed for 1-2 minutes. Gently fold in the grated zucchini.
- Combine the almond flour, coconut flour, baking soda, sea salt, and cinnamon with the wet ingredients, mixing gently. Fold in the dark chocolate chunks if using.
- Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle additional chocolate chunks on top if desired.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool on a wire rack for 35-45 minutes. Carefully lift it out using the parchment paper and place it back on the rack to cool completely.
- Store in an airtight container in the refrigerator for up to 6 days or freeze for up to 3 months.
Notes
Ensure the eggs are at room temperature for better mixing.
Pressing excess moisture from the zucchini helps prevent a soggy bread texture.
Feel free to adjust the sweetness by adding more or less maple syrup based on your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg