Description
Enjoy the savory flavors of Oven Roasted Turkey Tenderloin, made with tender turkey cooked to perfection. This easy recipe features garlic, butter, and herbs, making it ideal for a quick dinner or healthy meal.
Ingredients
Scale
- 1.5 pound turkey tenderloins
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat your oven to 400˚F.
- Combine all spices in a bowl and rub them evenly over the turkey tenderloin.
- Place the seasoned turkey tenderloin on a baking sheet.
- Cut the butter into small pats and arrange them on top of the turkey.
- Bake for 20-30 minutes or until the internal temperature reaches 165˚F.
Notes
Ensure the turkey tenderloin is well-coated with spices for maximum flavor.
Using a meat thermometer helps guarantee the turkey is cooked safely.
Rest the turkey for a few minutes before slicing for juicier pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 115mg