Description

This Orange Creamsicle Pie offers a delightful combination of creamy texture and refreshing citrus flavor, perfect for quick gatherings or a satisfying dessert. With a few simple ingredients, including creamy yogurt and sweet mandarin oranges, this treat feels both indulgent and homemade.

Ingredients

Scale

1 graham cracker crust
1 can (15 ounces) mandarin oranges, drained, juice reserved
3.4 ounces orange jello mix
12 ounces orange creamsicle yogurt (2 containers)
8 ounces whipped cream plus more for topping (optional)

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Instructions

In a large glass bowl, mix the orange gelatin with 1/4 cup of reserved mandarin orange juice and microwave on high for 1 minute. Refrigerate for 10-15 minutes to thicken.
After chilling, whisk in the orange yogurt and Cool Whip. Then, gently fold in 1/2 cup of chopped mandarin oranges.
Pour the filling into the prepared graham cracker crust and top with whipped cream and whole mandarin oranges.
Refrigerate for about 4 hours until set or freeze for 2 hours for a frozen dessert.

Notes

For an added crunch, consider adding crushed nuts to the crust.
This pie can be made a day ahead and stored in the refrigerator for convenience.
Using light yogurt and whipped topping can lower the calorie count.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg