Description
One Pan Dumpling Bake features savory shrimp dumplings paired with rich coconut milk and Thai flavors, making it an easy and delicious choice for a quick dinner or a comforting meal.
Ingredients
Scale
- 15 ounces coconut milk (1 can)
- 2 tablespoons Thai red curry paste
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 16 ounces shrimp dumplings (gyoza or potstickers)
- 4 baby bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 2 teaspoons chili oil (optional)
Instructions
- Preheat the oven to 400 degrees F.
- In a large 9×13 inch baking dish, whisk together the coconut milk, red curry paste, minced garlic, minced ginger, soy sauce, honey, and rice wine vinegar.
- Place the shrimp dumplings in the baking dish and add the chopped bok choy on top.
- Bake for 20 minutes until heated through and the dumplings are tender.
- Once out of the oven, garnish with sliced green onions and sesame seeds, and drizzle with optional chili oil. Serve with rice if desired.
Notes
Feel free to substitute the shrimp dumplings with your preferred variety, such as chicken or vegetable.
For added spice, increase the amount of chili oil or serve it on the side.
This dish can be made ahead and baked just before serving for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg