Description
Create a delightful No Churn Peaches and Cream Ice Cream that’s bursting with fresh peach flavor. This easy recipe combines creamy textures with sweet, ripe peaches, making it a perfect treat for summer gatherings or a quick homemade dessert.
Ingredients
Scale
- 2 cups fresh peaches
- 3 tbsp lemon juice
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla
- 1/2 tsp salt
- 2 cups heavy whipping cream
Instructions
- Peel, pit, and slice enough peaches to yield 2 cups. Place the peaches in a food processor, add lemon juice, and blend until pureed.
- In the processor, add sweetened condensed milk, vanilla, and salt. Blend everything together until well mixed with the peach puree. Set the mixture aside.
- In a large mixing bowl, beat heavy whipping cream using a mixer until it achieves stiff peaks, which takes about 5 minutes.
- Carefully fold the peach puree mixture into the whipped cream until well combined.
- If desired, peel, pit, and slice additional peaches to layer with the ice cream mixture.
- Layer the ice cream into a large loaf pan starting with ice cream on the bottom, followed by peach slices, then more ice cream, and repeat until finished.
- Cover and freeze the mixture overnight.
Notes
For a more intense peach flavor, use ripe, seasonal peaches.
Feel free to mix in other fruits or flavors to customize your ice cream.
Ensure the bowl for whipping cream is cold for best results.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg