Description

This No-Bake Watermelon Pie combines the delightful flavors of watermelon jell-o, fluffy cool whip, and fresh diced watermelon in a graham cracker crust. It’s simple to prepare, making it an ideal treat for summer get-togethers or a quick dessert option for hot days.

Ingredients

Scale

1 (3.6-ounce) box watermelon-flavored jell-o
½ cup boiling water
½ cup cold water
1 (8-ounce) tub cool whip, thawed
1½ cups diced seedless watermelon, blotted dry
1 (9-inch) graham cracker pie crust
Watermelon slices, mint leaves (optional for decoration)

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Instructions

In a medium bowl, stir the watermelon jell-o into ½ cup of boiling water until fully dissolved.
Add ½ cup of cold water and mix well. Allow it to cool on the counter for about 10 to 15 minutes.
Gently fold in the Cool Whip until the mixture is smooth, then add the diced watermelon and mix.
Spoon the filling into the graham cracker crust, smoothing the top.
Refrigerate for at least 4 hours until set and firm throughout.
Slice and serve chilled; decorate with additional Cool Whip, watermelon cubes, or mint leaves if desired.
Store covered in the fridge for up to 3 days, but avoid freezing.

Notes

Best served chilled for maximum refreshment.
Graham cracker crust can be homemade or store-bought, depending on your preference.
For a touch of color, consider adding some mint leaves or extra watermelon cubes as decoration.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 24g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg