Nachos Supreme
Loaded nachos supreme are the ultimate comfort food, combining crunchy tortilla chips with a melty, gooey topping that promises a delightful experience for your taste buds. Picture this: golden tortilla chips layered generously with seasoned ground beef, enveloped in a blanket of cheddar and Monterey Jack cheese, and crowned with all your favorite toppings, from zesty jalapeños to creamy guacamole. It’s a dish that knows no bounds in terms of flavor and texture, perfect for a crowd or a cozy night in.
Table of Contents
There’s something inherently joyful about nachos. The way they call to you during game nights or movie marathons can’t be denied. It’s like each bite satisfies that comfort food craving we all have now and then. This Loaded Nachos Supreme satisfies all palates, be it young or old, making it a fantastic option for gatherings. Plus, you can whip it up in no time, making it an easy and budget-friendly choice for snacking or entertaining. I can’t wait for you to try this recipe; it’s bound to become a favorite in your home!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 35 minutes, this dish is perfect for any last-minute gathering.
- Irresistible Flavor: Seasoned beef complements the creamy cheeses and fresh toppings, creating a mouthwatering blend.
- Eye-Catching Appeal: A colorful platter of nachos is an impressive centerpiece that grabs everyone’s attention.
- Flexible Serving: Whether it’s game day, a movie night, or just a treat for yourself, these nachos fit the bill!
- Diet-Friendly Options: Easily adjust ingredients for gluten-free or vegetarian alternatives if needed.
Ingredients You’ll Need
- 1 pound ground beef: Choose lean ground beef for a less greasy outcome. You could also use turkey or a meat substitute for a lighter or vegetarian option.
- 12 ounces tortilla chips: Opt for sturdy tortilla chips, as they can handle the weight of the toppings without becoming soggy.
- 1 cup shredded cheddar cheese: A classic melting cheese that adds rich flavor. Feel free to swap in pepper jack for a spicier kick.
- 1 cup shredded Monterey Jack cheese: Its smooth texture provides a creamy counterbalance to cheddar; mozzarella can be used as a substitute.
- ½ cup jalapeños: Fresh jalapeños deliver a kick; if you prefer a milder option, you could use pickled jalapeños.
- ½ cup sour cream: This adds a tangy creaminess. Greek yogurt is a great alternative for a healthier option.
- ½ cup guacamole: Smooth and creamy, guacamole is a must! Store-bought works well, but homemade is unbeatable.
- ½ cup fresh salsa: Fresh salsa brings brightness; you can also use jarred salsa if you’re short on time.
- 1 teaspoon salt: Essential for enhancing all flavors- adjust according to preference.
- 1 teaspoon pepper: This adds a touch of warmth that rounds out the toppings.
How to Make Nachos Supreme
Brown Beef: In a large skillet, cook the 1 pound ground beef over medium heat until it’s fully browned, about 7-10 minutes. Drain any excess fat and stir in taco seasoning according to package instructions. This step builds that essential flavor base.
Layer Chips: Spread the 12 ounces of tortilla chips evenly across a large baking sheet. Make sure to cover as much surface area as possible for a well-balanced topping distribution. Sturdy chips will keep your nachos from getting soggy!
Add Beef: Once the beef is ready, spoon it over the layer of chips, distributing evenly for an ideal bite every time. Don’t be shy—you want that meaty goodness with each chip!
Sprinkle Cheese: Generously sprinkle 1 cup shredded cheddar cheese and 1 cup shredded Monterey Jack cheese over the beef evenly. Bake in the preheated oven at 375°F (190°C) for about 10-12 minutes, or until the cheese is beautifully melted and bubbly! Keep an eye on it—no one likes burnt cheese.
Top & Serve: After removing the nachos from the oven, top them with ½ cup sliced jalapeños, ½ cup sour cream, ½ cup guacamole, and ½ cup fresh salsa. These fresh toppings bring different textures and flavors, elevating your nachos to supreme status. Serve immediately, garnished with fresh cilantro if desired.
Storing & Reheating
For best results, Loaded Nachos Supreme are best enjoyed fresh out of the oven. However, if you have leftovers, you can store them at room temperature for up to 2 hours. For refrigeration, place them in an airtight container for up to 3 days. If freezing, wrap them tightly in foil or use a freezer-safe container, and they should last for up to 3 months. When reheating, place in a preheated oven at 350°F (175°C) for about 10 minutes, but note that the texture may change slightly. To revitalize, add a sprinkle of cheese before heating to refresh them.
Chef’s Helpful Tips
- Avoid letting the beef sit too long before layering. The earlier you layer, the better the flavors meld.
- Keep your toppings at room temperature before serving to keep them fresh and flavorful.
- For an extra layer of flavor, consider adding black beans or corn to your beef mixture.
- To maintain chip crunchiness, layer toppings carefully. Avoid spilling too much liquid from the guacamole and salsa directly on the chips before serving.
- This dish is very customizable, so feel free to experiment with different kinds of cheese or add toppings like diced tomatoes or olives to suit your tastes.
If this Loaded Nachos Supreme doesn’t become your new go-to recipe, I don’t know what will! It’s quick, versatile, and impressively scrumptious—all the qualities we love in a perfect dish. Plus, it’s fun to pull together with friends and family, making cooking an experience to cherish.
Recipe FAQs
Can I make Loaded Nachos Supreme ahead of time?
You can prepare the seasoned beef and chop your toppings ahead of time. You may layer the nachos and bake them right before serving for that fresh experience. Just store the ingredients separately in the fridge until you’re ready to assemble and bake.
What can I use instead of sour cream?
If you are looking for a lighter option, Greek yogurt works wonderfully as a substitute for sour cream. It still delivers that creamy texture with fewer calories, helping keep everything delicious.
How can I make Loaded Nachos Supreme vegetarian?
You can easily swap out the ground beef for black beans or refried beans, seasoned the same way with taco spices. Add an assortment of colorful and fresh veggies like bell peppers or corn for that hearty element!
Why do my nachos get soggy?
Sogginess often comes from too many wet toppings. Keep your salsa, guacamole, and sour cream on the side until ready to serve. Layering less moist ingredients first can also help maintain that delightful crunch.
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📖 Recipe Card
Nachos Supreme
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
Description
Nachos Supreme offers a mouthwatering combination of seasoned ground beef, melted cheeses, and zesty toppings. Ideal for quick dinners or movie nights, this easy recipe delivers comfort and flavor in every bite!
Ingredients
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat and add taco seasoning.
- Spread the tortilla chips evenly on a baking sheet, then spoon the cooked ground beef over the chips.
- Sprinkle shredded cheddar and Monterey Jack cheese over the beef, and bake at 375°F (190°C) for 10-12 minutes, until cheese is melted and bubbly.
- Take out of the oven and top with sliced jalapeños, sour cream, guacamole, and salsa.
- Serve immediately, garnishing with cilantro or additional toppings if desired.
Notes
For extra flavor, consider adding black olives or diced tomatoes as toppings.
Adjust the amount of jalapeños based on your preferred spice level.
These nachos can be customized with your favorite toppings, such as shredded lettuce or diced onions.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: null
- Trans Fat: null
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 105mg
