Description
Mom’s Creamy Potato Salad is a delightful mix of waxy potatoes, fresh veggies, and creamy mayo. Perfect for gatherings, this easy dish packs flavorful bites, making it an ideal addition to your summer picnic or family dinner.
Ingredients
Scale
- 3 large waxy potatoes
- ¼ cup finely diced red onion
- ¼ cup finely diced pickles
- 1 small tomato, finely diced
- 3 tbsp mayonnaise
- salt and pepper, to taste
Instructions
- Peel the potatoes and cut them into 1-inch chunks.
- Place the potato chunks in a medium saucepan, cover with cold water, and add 2 tablespoons of salt.
- Bring the pot to a gentle boil, then reduce to a low simmer, cooking until fork-tender, about 5 more minutes.
- Drain the potatoes and cool them in the colander for 10-15 minutes.
- Chop the onions, pickles, and tomatoes while the potatoes cool.
- Once cooled, chop the potatoes into smaller pieces and add to a mixing bowl.
- Mix in the onions, pickles, tomatoes, and mayonnaise. Stir well, adding salt and pepper to taste.
- Cover the bowl and refrigerate for 4-6 hours.
Notes
Waxy potatoes maintain their shape better, resulting in a firmer salad.
Adjust seasonings according to personal taste for the best flavor.
Refrigeration helps the flavors meld, enhancing the overall taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg