Description
Enjoy the wonderful flavor of Mixed Berry Crisp, a simple yet satisfying dessert made with fresh strawberries, blueberries, and a crunchy oat topping. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- ¾ cup (93g) all purpose flour
- ¾ cup (64g) quick cook oats
- ¾ cup (150g) packed brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons (78g) cold unsalted butter, diced
- ¼ teaspoon salt
- 1 pound strawberries, hulled and sliced
- 2 cups blueberries, frozen or fresh
- ½ cup (50g) granulated sugar
- 1 tablespoon lemon juice
- 3 tablespoons (24g) cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, brown sugar, oats, cinnamon, and salt to make the crumble.
- Use a pastry cutter to cut in the cold diced butter until the mixture resembles small crumbs. You may use your hands to assist if necessary.
- In another bowl, gently toss the hulled and sliced strawberries with the blueberries, granulated sugar, lemon juice, and cornstarch.
- Spread the berry mixture evenly in the bottom of an 8-inch square baking pan.
- Sprinkle the crumble mixture over the berries and press down slightly to compact.
- Bake for 30-33 minutes until the crust is golden brown and the topping is crunchy. Serve warm or at room temperature.
Notes
For a different flavor, experiment with using a mix of frozen berries.
Serve with whipped cream or vanilla ice cream for an added treat.
Allow to cool slightly to let the filling set before serving.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg