Description
Mini Frittata Muffins with Dill offer a delightful flavor with simple prep. This recipe includes eggs, cheddar, and fresh veggies for an easy and healthy meal.
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup cooked crumbled bacon optional
- salt and pepper to taste
- oil or butter for greasing
Instructions
- Preheat the oven to 180°C (350°F) and grease a muffin tin.
- In a bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper.
- Stir in the diced bell peppers, chopped spinach, and optional bacon.
- Pour the mixture into the muffin cups and bake for 18–20 minutes until puffed and golden.
Notes
Add your choice of vegetables for more variety.
These muffins can be made ahead of time and reheated easily.
Suitable for breakfast, snack, or light lunch.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 170mg