Description

These Mini Cinnamon Rolls are irresistibly soft and full of flavor. With honey, cinnamon, and creamy frosting, they’re perfect for breakfast or dessert!

Ingredients

Scale

¾ cup whole milk warmed to 110-113°f
2 ¼ teaspoons instant yeast 1 standard packet
⅓ cup honey
¼ cup granulated sugar divided
½ cup full-fat plain greek yogurt or sour cream, room temperature
2 large eggs + 1 egg yolk room temperature
1 teaspoon vanilla bean paste or vanilla extract
4 ¼ cups bread flour
1 ½ teaspoons salt
6 tablespoons unsalted butter very soft but not melted
½ cup heavy cream warmed slightly
½ cup unsalted butter very soft
1 cup light brown sugar packed
2 tablespoons ground cinnamon
¼ teaspoon salt
½ teaspoon vanilla bean paste or vanilla extract
4 oz full-fat block cream cheese softened to room temperature
4 tablespoons unsalted butter softened to room temperature
1 ¼ cups powdered sugar
1 teaspoon vanilla extract
pinch salt
1 tablespoon heavy cream or milk as needed

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Instructions

Activate the yeast by warming the milk and adding yeast with a tablespoon of sugar. Let it sit until foamy, about 5 minutes.
Mix the honey, remaining sugar, Greek yogurt, eggs, and vanilla into the activated yeast mixture briefly.
Incorporate the bread flour and salt, mixing until a shaggy dough forms, then rest for 10 minutes.
Switch to the dough hook and knead for 5–6 minutes until smooth and elastic.
Gradually add softened butter while kneading until the dough is smooth and slightly tacky.
Place the dough in a greased bowl, cover, and let rise in a warm spot for 45-60 minutes until puffy.
While the dough rises, prepare the filling by mixing softened butter, brown sugar, cinnamon, salt, and vanilla.
Roll the dough into a 20×18 inch rectangle, spread the filling evenly over it, then cut into strips and roll into mini cinnamon rolls.
Arrange the rolls in a prepared baking pan, cover and let rise for another 15-30 minutes before baking.
Pour warmed heavy cream around the rolls and bake at 350°F until golden brown, about 22-25 minutes. Let cool for 10 minutes.
Prepare the frosting by mixing cream cheese and butter, then add powdered sugar, vanilla, and salt to creamy consistency. Spread over warm cinnamon rolls.

Notes

For best results, ensure all ingredients are at room temperature before starting.
Feel free to adjust the sweetness by adding more or less sugar in the frosting to your taste.
These rolls can be frozen after baking, just reheat before serving.

Nutrition

Serving Size: 1 roll
Calories: 150
Sugar: 8g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg