Description

This marinated venison steak with garlic herb butter is packed with flavor! It’s easy to prepare and perfect for a quick dinner or a special occasion. Enjoy mouthwatering venison steaks topped with a rich garlic butter blend, making it an ideal dish for home cooks seeking delicious simplicity.

Ingredients

Scale

1 pound venison steaks
¼ cup olive oil
1 tablespoon olive oil for cooking
3 tablespoons tamari or soy sauce
1 tablespoon fresh lemon juice
2 tablespoons balsamic vinegar
½ tablespoon dijon mustard
1 tablespoon Worcestershire sauce
3–4 garlic cloves, minced
½ teaspoon black pepper
lemon wedges for serving
4 tablespoons salted butter, room temperature
1 tablespoon chopped chives
1 teaspoon fresh thyme leaves
1 garlic clove, minced
pinch of salt
pinch of black pepper

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Instructions

In a large bowl or shallow dish, whisk together all the marinade ingredients.
Add the venison steaks and turn to coat all sides. Cover and refrigerate for 4-12 hours, but no longer than 24 hours.
About 30 minutes before cooking, remove the steaks from the marinade and let any excess drip off. Transfer to a clean plate and allow the steaks to come to room temperature.
Meanwhile, make the garlic herb butter. In a small bowl, mix together all the garlic herb butter ingredients until combined, then set aside.
Heat a cast iron skillet or grill over medium-high heat. If using a skillet, add the remaining 1 tablespoon olive oil. If grilling, grease the grates.
Once hot, cook the steaks for 4-6 minutes per side, or until the internal temperature reaches 130°F for medium-rare. If the exterior begins to char too quickly, reduce the heat. Note: Total cooking time will vary depending on the thickness of the steaks. Keep in mind, the internal temperature of the steaks will continue to rise about 5°F while the steaks rest.
Transfer the steaks to a clean plate and top with a spoonful of garlic herb butter. Let rest for 5-10 minutes before serving.
Serve with fresh lemon wedges and remaining garlic herb butter.

Notes

Marinating the steaks for at least 4 hours enhances the flavor.
Let the steaks rest after cooking for optimal juiciness.
Adjust cooking time based on steak thickness for perfect doneness.

Nutrition

Serving Size: 1 steak
Calories: 400
Sugar: 0g
Sodium: 680mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 34g
Cholesterol: 115mg