Description
These Marinated Tomatoes are bursting with flavor! With juicy tomatoes, aromatic garlic, and fresh herbs, this easy recipe is ideal for appetizers or sides.
Ingredients
Scale
- 1 pound grape or cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 to 2 cloves garlic, grated
- 1 tablespoon finely chopped basil
- 1/2 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- dash of crushed red pepper flakes
- kosher salt, to taste
Instructions
- In a medium bowl, combine the halved tomatoes, olive oil, red wine vinegar, balsamic vinegar, grated garlic, chopped basil, parsley, thyme, crushed red pepper flakes, and salt. Mix until well combined.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature for at least 30 minutes, preferably 1 to 2 hours. Stir the mixture once or twice to ensure even marination. If marinating for longer than 2 hours, refrigerate to keep the tomatoes fresh.
Notes
For the best flavor, let the tomatoes marinate for 1 to 2 hours at room temperature.
This dish can also be served cold from the fridge after marinating.
Feel free to add more herbs or spices to personalize the flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg