Description

Fully loaded with rotisserie chicken, crisp vegetables, and topped with crunchy Fritos, this Loaded Chicken Frito Cowboy Cabbage is perfect for a quick weeknight dinner that everyone will love!

Ingredients

Scale

1 bag (16 ounces / 454 g) coleslaw mix
3 cups rotisserie chicken, shredded
1 can (15 ounces / 425 g) black beans, rinsed, drained
1 can (15.25 ounces) corn kernels, drained
1 medium jalapeño pepper, seeded, finely diced
1 small red bell pepper, seeded, finely diced (about ½ cup)
3 green onions, finely sliced
¼ cup fresh cilantro, chopped
1 tablespoon taco seasoning
½ teaspoon ground cumin
1 bag (9.75 ounces / 276 g) Chili Cheese Fritos, reserving a handful for topping
½ cup (120 g) sour cream
½ cup (115 g) mayonnaise
¼ cup fresh lime juice, about 2 limes
½ teaspoon kosher salt
½ teaspoon chili powder
2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce, not the peppers

Cook Mode Prevent your screen from going dark

Instructions

In a very large bowl, mix together the coleslaw mix, shredded rotisserie chicken, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin until well combined.
In another medium bowl, whisk together the sour cream, mayonnaise, lime juice, kosher salt, chili powder, and chipotle sauce until the mixture is smooth and creamy.
Pour the dressing over the salad mixture and gently toss to evenly coat all the ingredients.
Carefully fold in most of the Chili Cheese Fritos, crushing them lightly if desired for extra crunch.
Before serving, sprinkle the reserved Chili Cheese Fritos on top for an added crispy layer.
Serve immediately.

Notes

For added flavor, let the salad sit for a short time after mixing, but add the Fritos just before serving to maintain their crunch.
Feel free to customize the vegetables based on your preferences or what you have on hand.
This dish is great for potlucks and family gatherings; double the recipe to serve a larger crowd.

Nutrition

Serving Size: 1/6 recipe
Calories: 495
Sugar: 5g
Sodium: 675mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 9g
Protein: 17g
Cholesterol: 40mg