Description
This Korean Strawberry Milk is a delightful blend of sweet syrup and creamy non-dairy milk. Enjoy the irresistible flavor of fresh strawberries in a simple, refreshing drink that’s perfect for any time of day!
Ingredients
Scale
- 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
- ¼ cup cane/brown sugar
- squeeze of lemon juice
- 2–3 cups unsweetened non dairy milk
Instructions
- Take ¾ cup of diced strawberries and mix it with 1 tbsp of sugar to macerate. Let it sit aside to draw out the juices.
- In a pan, combine 2 cups of diced strawberries with 3 tbsp of sugar and a squeeze of lemon juice. Bring to a boil, then simmer for 10 minutes until the mixture is syrupy, stirring frequently.
- Allow the syrup to cool in the fridge until it's cold.
- In a glass, add 2-3 tbsp of the syrup, pour in ¾ cup of non-dairy milk (like unsweetened soy), and add ice. Top with 1 tbsp of the macerated strawberries. Stir well and adjust with more syrup or strawberries to taste. Serve and enjoy! Store the remaining syrup and macerated strawberries in the fridge.
Notes
For a thicker syrup, allow it to simmer a bit longer until it reaches your desired consistency.
Feel free to experiment with different non-dairy milk options based on your preference!
This drink is best enjoyed fresh, but the syrup can be stored for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg