Description
These Key Lime Pie Bars feature a buttery graham cracker crust and a zesty lime filling, perfect for easy desserts that impress. Great for gatherings!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 tablespoons salted butter
- 28 ounces sweetened condensed milk
- ½ cup sour cream
- 4 large egg yolks
- ¾ cup key lime juice
- ¼ teaspoon pure vanilla extract
- 2 teaspoons lime zest (optional)
Instructions
- Preheat your oven to 350°F (177°C).
- Prepare a 9” square baking dish by lining it with parchment paper, leaving handles for easy lifting, and lightly greasing it.
Notes
For a more vibrant flavor, use fresh key lime juice instead of bottled.
Allow the bars to cool completely before slicing for cleaner cuts.
Keep any leftovers stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg