Description
This Irish Cream Iced Coffee is a delicious blend of coffee, Guinness, and Bailey’s Irish cream. Perfect for St. Patrick’s celebrations, it’s a quick and tasty drink that brings rich flavor with every sip. Serve it hot or cold for a delightful pick-me-up!
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught substitute irish whiskey if you prefer
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream optional
- cocoa powder or cinnamon to garnish
Instructions
- In a glass, combine the chilled coffee, Guinness, and simple syrup over ice.
- Carefully pour the Bailey's Irish cream liqueur over the top of the mixture.
- Top the drink with whipped cream, if desired, and sprinkle with cocoa powder or cinnamon.
- Serve immediately with a straw to mix the ingredients.
Notes
Feel free to substitute Irish whiskey for Guinness if preferred.
Adjust sweetness by varying the amount of simple syrup used.
Nutrition
- Serving Size: 1 drink
- Calories: 410
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg