Description
This Irish Coffee with Whipped Cream is a delightful blend of smooth whiskey, sweet maple syrup, and freshly brewed coffee, topped with rich cream. Perfect for cozy evenings or special gatherings.
Ingredients
Scale
- 1 ½ ounces irish whiskey (that’s 3 tablespoons/i used jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (that’s ¾ cup/use your favorite roast)
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon of maple syrup into a heat-safe mug.
- Add a splash of the coffee and stir until the maple syrup dissolves.
- Pour in the remaining coffee, taste, and add more maple syrup if desired.
- Top with whipped cream, pouring it slowly over a spoon to help it float. Serve warm!
Notes
Use your favorite coffee roast for the best flavor.
Adjust the sweetness by modifying the amount of maple syrup.
Lightly whipped cream is ideal for topping.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 9mg