Description
This easy no bake peanut butter pie is both delicious and convenient. With creamy peanut butter, a buttery crust, and chocolate toppings, it’s the perfect dessert for any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter melted
- 8 oz package cream cheese softened
- 1 cup peanut butter creamy
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 & 1/2 cups heavy whipping cream or 1 tub of whipped topping
- Melted chocolate or chocolate shavings
- Chopped peanuts
- Chopped up mini peanut butter cups
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a 9-inch pie pan and chill in the fridge while making the filling.
- In another bowl, combine the softened cream cheese, peanut butter, salt, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture until well combined.
- Pour the peanut butter filling into the chilled crust and smooth the top.
- Refrigerate for several hours or until set.
- Before serving, top with melted chocolate, chocolate shavings, peanuts, and mini peanut butter cups.
Notes
Ensure the cream cheese is softened for easier mixing.
Feel free to add more toppings like crushed cookies or a drizzle of caramel for extra flavor.
This pie can be made a day in advance, making it a perfect dessert for gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 352
- Sugar: 16g
- Sodium: 260mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg