Description
Elevate your boxed mac and cheese! This easy recipe features creamy Greek yogurt and a splash of hot sauce for a delightful twist that’s perfect for a quick dinner.
Ingredients
Scale
- 1 box kraft macaroni and cheese
- 2–3 tablespoons pasta water
- 2 tablespoons unsalted butter
- 1/4 cup 2% greek yogurt
- 1/2 teaspoon hot sauce
- 1/8 teaspoon ground black pepper
Instructions
- Boil a large pot of salted water and cook the macaroni according to package directions until al dente.
- Before draining, reserve about 2-3 tablespoons of the starchy pasta water. Drain the noodles.
- Return the empty pot to low heat and add the butter until fully melted.
- Whisk in the Greek yogurt, reserved pasta water, hot sauce, and black pepper until combined.
- Stir in the cheese powder from the box until smooth and clump-free. If needed, add more pasta water to reach desired consistency.
- Return the noodles to the pot and stir until all noodles are coated in the creamy sauce. Serve immediately with desired toppings.
Notes
For creamier results, always reserve some pasta water before draining.
Feel free to add in cooked vegetables or proteins of your choice for a heartier meal.
Adjust hot sauce according to your preferred spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 33mg