Description
This latte recipe features a rich espresso base topped with creamy frothed milk, making it a perfect treat for coffee enthusiasts. The combination of whole milk and sweetener creates a delightful drink that’s easy to make at home anytime you crave a cozy coffee experience.
Ingredients
Scale
- 2 shots espresso
- ½ cup whole milk (4 ounces)
- 1 to 3 teaspoons honey (or sugar, to taste)
Instructions
- Measure the desired amount of honey or sugar into a 12 to 16 ounce mug.
- Brew 2 shots of espresso directly into the mug.
- Use an electric or handheld frother to froth ½ cup of milk until thick and creamy.
- Pour the frothed milk into the espresso and gently stir to combine.
- Enjoy your homemade latte!
Notes
Adjust the amount of honey or sugar according to your preferred sweetness.
Use whole milk for the best frothing results; alternatives like almond or oat milk can also work but may froth differently.
Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg