Description

This Honey Mustard Vinaigrette combines tangy Dijon mustard and sweet honey, creating a delightful dressing that enhances salads and roasted veggies. Quick to prepare, it’s made with fresh ingredients for a homemade touch that elevates any meal.

Ingredients

Scale

1/4 cup extra virgin olive oil (or avocado oil)
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
2 tablespoons honey
1 clove garlic
salt (to taste)
pepper (to taste)

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Instructions

Combine olive oil, apple cider vinegar, dijon mustard, honey, and garlic in a blender or food processor.
Blend until smooth and well combined, resulting in a thick and creamy dressing.
Adjust taste with salt and pepper as desired.
Drizzle the vinaigrette over salads, roasted vegetables, or use as a marinade.

Notes

For a little kick, add a pinch of red pepper flakes.
This vinaigrette can be stored in the refrigerator for up to a week.
Feel free to adjust the sweetness by adding more or less honey.

Nutrition

Serving Size: 1 tablespoon
Calories: 120
Sugar: 2g
Sodium: 0mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg