Description

This Honey Butter Skillet Corn is a delightful combination of sweet and creamy flavors, perfect for quick meals or gatherings. Easy to prepare and absolutely delicious, it features frozen corn, honey, and cream cheese—all cooked together in a skillet for maximum taste with minimal effort.

Ingredients

Scale

2 tbsp butter
2 tbsp honey
1 bag (16 oz) frozen corn
2 oz cream cheese, cubed
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Melt the butter and honey in a skillet over medium-high heat.
Once melted, add the frozen corn and stir occasionally until cooked through.
Add the cubed cream cheese, salt, and black pepper to the skillet. Stir until well combined and cream cheese is melted.
Serve immediately.

Notes

Adjust honey according to your preferred sweetness level.
For added flavor, consider garnishing with fresh herbs like parsley or cilantro.

Nutrition

Serving Size: 1/6 of recipe
Calories: 157
Sugar: 7g
Sodium: 144mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 21mg