Description

This homemade garlic bread is a delightful addition to any meal. With a buttery spread of garlic and a crispy finish, it’s perfect for pasta nights and is incredibly simple to prepare. Enjoy the perfect blend of flavors that complements your favorite dishes.

Ingredients

Scale

½ cup unsalted butter, softened
1 teaspoon garlic powder
1 clove garlic, minced
¼ teaspoon kosher salt, adjust to taste
8 slices white bread
2 tablespoons fresh parsley, finely chopped, for garnish

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Instructions

Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a small bowl, combine the softened butter, garlic powder, minced garlic, and salt until blended.
Place the bread slices on the prepared baking sheet and spread the garlic butter mix generously over each slice.
Bake in the preheated oven for 7-9 minutes, or until the edges are golden and crispy.
Garnish with finely chopped fresh parsley and allow to cool slightly on a wire rack before serving.

Notes

For extra flavor, add grated Parmesan cheese to the butter mixture before spreading it on the bread.
Adjust the amount of garlic powder or minced garlic based on your personal taste preference.
Serve immediately for the best taste and texture.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 1g
Sodium: 240mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg