Description
This Homemade Dry Rub Jamaican Jerk Seasoning brings irresistible flavor to your meals with a blend of spices. Perfect for grilling and easy to prepare, it’s a must-try for anyone looking for homemade seasoning options.
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- In a mason jar or small bowl, combine all of the listed ingredients.
- Mix the spices until well combined.
- Store the seasoning in a jar or container with an airtight lid.
- Keep it in the pantry or near other dried spices and seasonings.
- Use this homemade dry Jamaican Jerk rub to season or marinate various proteins and vegetables.
Notes
Ensure to mix the spices thoroughly for an even flavor.
Store in a cool, dry place to maintain freshness.
Adjust the cayenne pepper to control the heat level.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 3g
- Sodium: 626mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg