Description
These Homemade Artisan Crackers are bursting with flavor and are easy to make! With just a few simple ingredients like flour and olive oil, you can create a delicious snack that pairs perfectly with your favorite dips or cheeses.
Ingredients
Scale
- 2 cups (250g) all-purpose flour, plus more for kneading and rolling
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon finely chopped fresh rosemary
- 2/3 cup (160ml) water
- 3 tablespoons (41g) extra-virgin olive oil, plus more for brushing on top
- flaky sea salt, for topping
Instructions
- In a large bowl, whisk together the flour, sugar, salt, onion powder, garlic powder, and rosemary. Pour in the water and olive oil and stir until the dough forms a clump.
- Turn the dough out onto a lightly floured surface. Knead gently for 1-2 minutes until smooth, then let it rest covered for at least 10 minutes.
- Preheat the oven to 425°F (218°C) and line baking sheets with parchment paper.
- Divide the dough in half, keeping one part covered. Roll out the first half into a rectangle, about 1/16 inch thick.
- Cut the rolled dough into rectangles and transfer them to the baking sheet.
- Repeat with the second half of the dough.
- Dock the crackers with a fork, brush with olive oil, and sprinkle with salt.
- Bake for 9-12 minutes until golden brown, rotating sheets halfway through baking.
- Allow the crackers to cool completely on the sheet before serving. Store in an airtight container.
Notes
These crackers can be customized with various herbs and spices according to your taste.
To keep crackers crispy, store them in an airtight container and consume them within a few days.
For added flavor, try incorporating different seasonings into the dough.
Nutrition
- Serving Size: 4 crackers
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg