Description
This Healthy Blueberry Cobbler is a delightful treat made with fresh blueberries and almond flour. Simple to prepare, it’s perfect for a wholesome dessert or a comforting snack that’s gluten-free and dairy-free.
Ingredients
Scale
- 7 cups blueberries
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 1/2 tablespoons arrowroot flour
- 1/4 cup maple sugar
- 1 1/2 cups blanched almond flour
- 1/2 cup arrowroot flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine grain sea salt
- 1/4 cup organic coconut sugar
- 1/4 cup + 2 tablespoons organic coconut oil
- 1/3 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat the oven to 375° F. Lightly grease a 9 x 13” baking dish with coconut oil.
- In a large bowl, combine blueberries, lemon juice, arrowroot flour, and sugar; stir to coat the blueberries. Transfer to the prepared baking dish.
- In another bowl, mix almond flour, arrowroot flour, baking powder, salt, and sugar. Cut in solid coconut oil until crumbly. Stir in almond milk and vanilla (and almond extract if using) until a dough forms.
- Scoop dough in 1/4 cup amounts, flatten, and place over the blueberry mixture. Bake for 35 minutes or until the blueberries are bubbly and the topping is golden brown.
- Let cool for at least 15 minutes, then serve warm or at room temperature. Top with coconut vanilla ice cream if desired.
Notes
For added flavor, include lemon zest if desired.
Make sure to use blanched almond flour for the best texture.
Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg