Description
This Halloween S’mores Dip combines delicious milk chocolate, marshmallow peeps, and crunchy graham crackers for a fun and easy dessert. Perfect for gatherings or cozy nights in!
Ingredients
Scale
- 1 (11.5) oz bag milk chocolate chips
- 1 pack halloween marshmallow peeps
- 1 box graham crackers
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Pour the chocolate chips into the bottom of a small cast iron skillet and spread them out evenly.
- Place the marshmallows on top of the chocolate chips as desired.
- Put the skillet into the oven for 5-10 minutes, keeping an eye on the marshmallows at the 5-minute mark and checking frequently until they're puffy.
Notes
For a fun twist, add a layer of peanut butter on top of the chocolate before adding marshmallows.
You can use any type of marshmallows if you can’t find Halloween peeps.
Serve with additional graham crackers for dipping.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg