Description
These Halloween Bandaid Cookies are a fun and flavorful treat! Simple to make with vanilla wafers, frosting, and strawberry jelly, they are perfect for parties or spooky gatherings.
Ingredients
Scale
- 1/4 tsp white frosting
- 2 vanilla wafers
- 1/3 tsp strawberry jelly
Instructions
- Lay out your cookies on a sheet of parchment paper or a plate for easy assembly.
- Spread about 1/4 teaspoon of white frosting in the center of each vanilla wafer to create a small square.
- Place a tiny dot of strawberry jelly in the middle of the frosting square to mimic blood.
- Serve immediately, ideally with a box of unused bandaids for added humor.
Notes
The smaller the strawberry jelly dot, the more realistic it looks.
These cookies are best served fresh for optimal appearance.
Store any leftovers in an airtight container to keep the wafer crispy.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 7g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg