Description

This Guinness Chocolate Cake is a delightful blend of rich chocolate and coffee flavors, made simple with everyday ingredients. Perfect for gatherings or just a comforting treat at home, it promises a moist and indulgent experience.

Ingredients

Scale

⅞ cup / 110 g all-purpose flour
⅞ cups / 175 g granulated sugar
½ cup / 45 g dutch-process cocoa powder , sifted*
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon fine sea salt
⅓ cup / 80 g full fat sour cream
¼ cup / 56 g vegetable oil
1 large egg, at room temperature
2 teaspoons vanilla extract
scant ½ cup / 100 g hot brewed coffee or hot water
⅓ cup / 80 g heavy cream
¼ cup / 56 g unsalted butter, cut into chunks
2 oz / 56 g good quality dark chocolate (60-70%), finely chopped
⅓ cup / 67 g granulated sugar
⅓ cup / 30 g dutch-process cocoa powder, sifted*
⅓ cup / 80 g full fat sour cream, at room temperature
1 teaspoon vanilla extract
pinch fine sea salt

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Instructions

Preheat the oven to 325°F (160°C). Prepare an 8-inch round baking pan by lightly buttering or greasing its bottom and sides, then lining the bottom with parchment paper.
In a bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl or a measuring cup, whisk the sour cream, vegetable oil, egg, and vanilla until well combined. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until nearly combined with a few dry streaks remaining.
Add in the hot brewed coffee or hot water, stirring until smooth. It may seem runny at first, but continue mixing until well blended.
Pour the batter into the prepared pan, smoothing it into an even layer.
Bake for 35-40 minutes, or until the center springs back when touched and a toothpick comes out with a few moist crumbs. Allow to cool on a wire rack until the pan is cool to the touch before inverting to cool completely.

Notes

For a richer flavor, use high-quality cocoa powder and dark chocolate.
Make sure all ingredients are at room temperature for the best results.
This cake pairs beautifully with whipped cream or ice cream.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25 g
Sodium: 300 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 55 mg